Our friends Barbara and Tom Boyer Grow Organic Hay and also have a small market garden - Barbara has been successively pulling out her winter greens to make room for all her spring starts - When the winter greens like Brussel sprouts and cabbage go to seed they make some yummie food in the process - the tops sauteed in just a little butter are so delicate and sweet!!
so yummie greens not only for us but for my chickens too! thank you barbara for our now third pick up load of spent green the chickens are very happy as are we !!
and the trees are budding like crazy around here it feels liek a little slice of heaven!