Tuesday, March 11, 2014

Spring is clearly celebration time!

OK so if you missed out on the sold out Simpatica Meal (this weekend) we have another special event you in Portland!!!! and for those of you are in DC we have another wine dinner just for you !!!

Sip 4 Wines  & Savor 4 Snacks

Clare and Brian pouring their big table farm spring release wines,
and Chef David Padberg cooking snacks, What better way to start your weekend?

5:30 to 7:30 on Friday, March 21
$35 includes 4 wines & 4 snacks

Good Keuken Cooking School
Located behind Old Salt Marketplace 5027 NE 42nd Avenue & Alberta

Call David to reserve your spot,  this event is limited and will sell out.

Davids beautiful menu!!

Marinated Mussels
Nettles, Crème Fraiche and Hazelnut Crumble

Goat Cheese & Pears
Belgian Endive and Candied Walnuts

Duck Confit stuffed in Swiss Chard
Rhubarb Compote

Venison Tartare
Huckleberry & Shallot Marmalade


Big Table Farm  and BlackSalt Winemaker Dinner in DC

Tuesday April 1, 2014
7:00 pm

Wild Cobia Tataki
Sesame Crust, Citrus Aioli, Togarashi

Big Table Farm Brooks Estate Vineyard Riesling Eola-Amity Hills, Oregon 2011

Wild Alaskan Sablefish
Housemade Noodles, Fava Beans, Pho Broth

Big Table Farm Wirtz Vineyard Pinot Gris Willamette Valley, Oregon 2012

Berkshire Pork Duo
Roasted Loin, Confit Belly, Morels, Peas, Cipollini Jus

Big Table Farm Pelos Sandberg Vineyard Eola-Amity Hills, Oregon 2011

Big Table Farm Pelos Sandberg Vineyard Eola-Amity Hills, Oregon 2012

Artisan Cheese
Meadow Creek Grayson, Beecher’s Flagship Cheddar, Bellweather San Andreas

Big Table Farm White Hawk Vineyard Syrah Santa Barbara County, California 2011

$90  - Exclusive of tax and gratuity

Call (202) 342-9101 to Reserve Your Seat Today

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