Brian and Clare will be coming Seattle for this enchanting evening to share their
spring release wines as well as some special bottles from library and pre-release wine.
chef Shane Ryan has created a beautiful 5 course pairing menu for the evening
6pm March 18th 2014 - $125 per person (all inclusive)
seats are going fast!! call Matt’s for your reservation - 206-467-7909
the working menu so far for this 5 course dinner!
NW Oysters and pre release Edelzwicker
Arctic Char Crudo and Chardonnay
Duck Egg, Foraged Mushrooms, Spinach Puree and Willamette Valley Pinot
Salish Sea Halibut with the Pelos Sandberg Pinot Noir
Wild Boar Shank with the Syrah
Dinahs & Loghouse cheeses, Rhubarb compote, cinnamon cracker with the Pinot Gris...