Friday, March 7, 2014

Seattle wine maker dinner- not to be missed!!

matt’s in the market & big table farm
are teaming up

Brian and Clare will be coming Seattle for this enchanting evening to share their
spring release wines as well as some special bottles from library and pre-release wine.
chef Shane Ryan has created a beautiful 5 course pairing menu for the evening

6pm March 18th 2014 - $125 per person (all inclusive)
seats are going fast!! call Matt’s for your reservation - 206-467-7909

the working menu so far for this 5 course dinner! 
NW Oysters  and pre release Edelzwicker  
Arctic Char Crudo and Chardonnay
Duck Egg, Foraged Mushrooms, Spinach Puree and Willamette Valley Pinot 
Salish Sea Halibut with the Pelos Sandberg Pinot Noir
Wild Boar Shank with the Syrah
Dinahs & Loghouse cheeses, Rhubarb compote, cinnamon cracker with the Pinot Gris...

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