Saturday, March 1, 2014

It's BACK again this year winemaker dinner and spring relase party at Simpatica!!

Simpatica and Big Table Farm are teaming up again this year for a special evening for those of you who came last year you know you will be in for a very special evening!!
'winemaker dinner and spring release celebration'

This will be a multi-course dinner with big table farm wines paired with each course.
We will be featuring our spring release wines as well as some extra special bottles -- Brian and I will be bringing some old vintages and big bottles... sold out things things not in bottles yet - you name it ... it will be a super fun evening with good friends and wines...  

 Amuse - Veal Schnitzel, Housemade Sauerkraut, Pickled Mustard Seed
1st - Charred Escarole, Oil-Cured Olive Crouton, Preserved Lemon, Anchovy Vinaigrette, Cracked Pepper
2nd - Big Table Farm's Egg Yolk Pasta, Foraged Nettles, Mushrooms, Housemade Lemon Ricotta, Browned Butter, Tea
3rd - Slow-braised Pork Coppa, Carrot Spaetzle, Savory Roots, Milk Jam, Whey
4th - Amaretto Cake, Buttermilk Ice Cream, House Preserves

$70 including all wine pairings, excluding gratuity

When - Saturday March 15th 2014 @ 7pm

Where - 828 SE ASH ST. PORTLAND, OR 97214 

call simpatica to reserve your seat (don't delay as they did last year they will go quickly!)- 503.235.1600

for anyone that lives in Seattle there will be a winemaker dinner soon to be announced at Matt's in the Market March 18th!!  So if you are up north save the date for a super special evening in Seattle!

No comments: