Wednesday, March 19, 2014

portlanders DON'T miss this friday!!!

Sip 4 Wines  & Savor 4 Snacks

Clare and Brian pouring their big table farm spring release wines,
and Chef David Padberg cooking snacks, What better way to start your weekend?

5:30 to 7:30 on Friday, March 21
$35 includes 4 wines & 4 snacks

Good Keuken Cooking School
Located behind Old Salt Marketplace 5027 NE 42nd Avenue & Alberta

Call David to reserve your spot,  this event is limited and will sell out.

Davids beautiful menu!!

Marinated Mussels
Nettles, Crème Fraiche and Hazelnut Crumble

Goat Cheese & Pears
Belgian Endive and Candied Walnuts

Duck Confit stuffed in Swiss Chard
Rhubarb Compote

Venison Tartare
Huckleberry & Shallot Marmalade

No comments: