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We had a diverse and multi - talented group of friends for dinner last night - and I get to link you to all there blogs and web sites as port of my story - it's like one big plug for all these fabulous people they are really deserving of you clicking through and taking a look at what they are up too!!-
The menu started with appetizers of:
fried and marinated smelt (these are small fish that Brian did a beautiful job with!)
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a rabbit rilette (made by the talented
david padberg!)
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some head cheese from last summers pig
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with mustard made by our good friend
matt Our first course was homemade ravioli stuffed with ricotta, carmilized onions and pine nuts
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The Main was corned beef made from beef from
Mossback farms! (yumm) gratin potatoes from Square Peg and fresh asparagus with Brian's aioli
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this was followed by a warmed arugula, walnut and grilled onion salad with greens provided by Chris and Amy of
Square Peg farms Bruce of Vino (a great wine shop in Portland) did a wonderful cheese course with some lovley cheeses from
Pastaworks (which we all love of course)
and the grand finale was david comming in again with a grand chocolate finish two beautiful chocolate deserts that I can't describle one was a flourless hazel nut chocolate dessert and the other a thick rich chocolate ganache type cake!
Andrew Rich brought some stellar wines as did Bruce - all and all it was just a gourgouse meal and a wonderul celebration of all things portland! and a fun intersection of people who bring us good things for our table!!
Kathleen who has a great foodie blog took all these beautiful photos and provided us with some beautiful bread from portland!
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Thank you all for coming and celebrating in such grand style!! and being game for my farm tour and 'lecture' in the pouring rain : )
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special thanks to Rabecca who made the trip to the airport to bring home our baby chicks safely!! : )