This year is our most productive garden to date! - I was disparaging of our napa garden and paltry 7 chickens (that ones for you porter) Brian reminded me that with out that time of learning and being inspired on a very tiny scale we wouldn't be here now ... he's so good at seeing the process and me well give me the bottom line baby ... I guess that's why he's a winemaker and I stick the labels on.. : ) at the end of the process...
Brian made some more sausage from our roosters! - less noise more yum : ) It goes really well with our Pinot (which is a big fat tease because it's not released yet - Brian wants to give in a bit more time to -recover from bottling and get the labels glued on - but the release letter will comming very soon!!
8 comments:
Yum,
Every time I look at your website I see food art. Yo seemed to have merged these passions.
Well done or in this case rare.
MC in CA
I think Brian had a little to do with that garden, too, yes? Look, you even picked a husband good enough to show you up! Now that's courage!
ahhh corrections OUR garden site!!! how right you are... the guy works his ass off and I take all the credit!! : )
We just bottled the Trans Am today in Walt's garage. it's tasting FINE.
Sounds like life on the farm just gets better and better.
The abundance of the harvest this time of year can almost be overwhelming!
Am loving your blog.
Post a Comment