Wednesday, August 26, 2009
Saturdays Farm dinner
A special dinner for a few enthusiasts of our Big Table Farm Wines happened Saturday - It was a wonderful evening Bernard thank you so very much for the absolutely beautiful photographs!!
we started with a farm tour
and finished with this meal -
figs wrapped in farm raised and cured Prosciutto
Hand made pasta with caramelized onions and Big Table chicken sausage this was paired with Big Table Farm Willamette Valley 2008 Pinot Noir
Our Pastured Pork Tender loin with pear sauce that clare canned from 2008 with our garden beets picked that day and House cured bacon paired with Big Table Farm Resonance Vineyard 2008 Pinot Noir
Rack of goat from the back 40 served with string beans harvested along with the potatoes the morning of the meal the beans where cooked in almonds and honey and the potatoes where sautéed in butter with sage. This was paired with our Big Table Farm Syrah
A simple tomato, onion and basil salad from the garden with some local mozzarella cheese.
We finished with a wild black berry tart with berries from the patch around our spring
this was the morning pick the day of the meal