We will be pouring our laughing pig rose at this super fabulous event and I as a pig grower and winery owner (wow that's weird to type!) have been invited to be one of the judges - I cant' wait it looks like it will be a great time and I can't wait to pull up my chair! If you are in portland do come and enjoy! (click the link below for more info and tickets!)
COCHON 555 PDX
“Five Chefs, Five Pigs, Five Winemakers”
March 1st, 2009 - 5pm
A group of five Portland chefs will each prepare a heritage breed hog from head to toe for this friendly competition. Guests and professional judges will determine a winner based on creativity, classic preparation and overall best flavor. The winner will be crowned the “Prince of Porc”. In addition, five selected winemakers will showcase their wines. Amuse Cochon is a tribute to heritage and heirloom breeds, chefs and winemakers.