Jacobsen Salt Co. is teaming up with big table farm to present the first meal of the Salt Fire Water Dinner Series
These two amazing chefs will featuring Big Table Farm wines for this inaugural meal!
On November 6th and 7th we will host James Beard Award Winning chef April Bloomfield from the Spotted Pig in NYC + Chef Vitaly Paley of Paley’s Place in Portland, Oregon.
The six course menu that they create together will be constrained only by the idea of the traditional and modern uses of salt throughout the four seasons. The meal will be a celebration of Oregon Bounty and as such, ingredients for the dinners will be sourced from Oregon farmers, ranchers, fishermen and artisans, and beverages served will be produced in Oregon. In many cases, the very same farmers and vintners who contributed to the meal will join guests at the communal table.
6 special wines for this dinner will be sourced and paired by Big Table Farm.
Each event will span two days with one seating of 48 people each night. Tickets to the six course, wine paired dinner are $135 per person, gratuity included.
Guests can reserve seats online at https://www.eventbrite.com/e/jacobsen-salt-co-presents-salt-fire-water-april-bloomfield-vitaly-paley-tickets-13999999375.
602 SE Salmon