Friday, April 16, 2010

love that man of mine

Brian made a simple diner earlier this week - 'ham and cheese sandwich' with some greens - the catch was it's was on his home made bread with lovely local cheddar our Farm raised and smoked ham, toped with our friend matt's homemade mustard and some greens from our friends at Square Peg Farm just sauteed lightly in the pan - humm that took the humble ham sandwich to a whole new level. I really tried to only eat half... to no avail!

3 comments:

Cecelia (CC) said...

Tell me how to get my bread to look and feel like that!

MaryBee said...

I'd like to know exactly what kind of greens those are? asparagus?

Clare Carver said...

hey bee those are Rapini (also known as Broccoli Rabe (or Raap), Broccoletti, Broccoli di Rape, Cime di Rapa, Rappi, Friarielli (in Naples), and Grelos) is a common vegetable in the cuisines of Southern Italy (in particular Bari and Sicily), Galicia, China, and Portugal .

basically Broccoli gone to seed it's a spring crop round here!... delicious !!!