Big Table Farm has been invited to pair our Syrah with Chef Jason French and Ben Meyer of Ned Ludd for a fabulous event July 11th!!! Jason and Ben will be guest chefs for this meal at Ford Farm. To make your reservation at the table, please visit the Outstanding in the Field website.
Outstanding in the Field is the wildly successful roving culinary adventure that travels North America during the harvest season. The experience begins with a tour of the location - typically a local farm - then guests join farmers, producers, culinary artisans, and share the seasonally fresh meal set at a long table. The table is located outdoors at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Occasionally the it is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table. Ingredients for the meal are almost all local and most come from the host farm. Meals are generally prepared by a celebrated chef of the region.
3 comments:
Congrats Clare!! I've been following both Outstanding in the Field and your blog for awhile now. So excited to see the 2 come together!!
hey thanks Becky! your flowers looks beautiful!!
thanks! can't wait to see photos from the weekend. have a great time!
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