If you would like to attend the festival there are still a few tickets left for the weekend experiences and immerse you self in food, wine and truffles for a weekend!
Big Table Farm will be partnering up with Chef/Owner Jason French of ned lud and pairing our wines with this special lunch on Saturday! check out this menu people!
truffled white bean purée, flat bread crackers
celery root, truffled remoulade, hazelnuts
truffle roasted hen legs, braised and charred leeks, jus
vanilla and truffle panna cotta, marsala syrup
(hazelnuts from our old vine pinot)
3 comments:
I'll think of you as I watch Mark Rasid training horses in Savannah...so, even if you DO post these things just to make the rest of the nation jealous, well, we try to make up for it in our way. ;>
I really HAVE been thinking of you while Mark works horse miracles.
So much of what you have said to me about partnership, with man or beast, has suddenly come alive. I feel it! It's not magic; it's directed energy. So this is how you generate so much joy around you. You give this to the world.
Sending love and light as people carry home your inspiring art to remind them of their passions. Have a fantastic weekend! xox
Did you meet Molly while at Beard House? I am wondering if her new book title was inspired by your farm? I can only imagine it's so.
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