Happy Fall ! Brian and I and the whole big table team hope this note brings you a bit of joy and diversion.
We have some beautiful 2018 magnums for you and a NEW wine!
Speaking for myself by the time we get to the holidays I will be ready to celebrate with a big bottle and put this wild ride of a year to bed. The number of magnums is low, so don't delay. These bottles are now available to you on our web site, via the link below.
The ‘NEW’ wine is the big table farm ‘house wine’. This wine is a result of a bit more fruit in 2018 than we really wanted to bottle as our Willamette Valley and it was simply to damn good to send down the road for someone else to bottle. This wine will not be around every year so good to get it while you can. This is a more affordable version of our Willamette Valley Pinot and is made with the same diligence as all our other wines. The lable is my drawing of our house printed on slightly more humble non letter pressed label. This bottle is simply delicious and a great everyday drinker. We hope it might soften yet another week at home as we finish out this year.
The house wine is availble in 6 packs or 12 packs $200 and $400 - You can also buy 6 house wine and fill out your case with our fall release before it's gone.
We are starting to press off the 2020 wines and have picked all of our fruit. The winery is humming with a great crew and happy fermentations. Like so many things in 2020 we've been asked to get things done in new ways all while bringing energy and creativity to our work as we make wines we want to drink and share with you.
We have been enjoying more than our share of farm meals as we diligently make some great wines for you to enjoy in the future. If you don't follow me on Instagram you might enjoy doing so - I'm post my recipes from harvest meals along with pictures of the farm and winery during this vibrant time of year. @bigtablefarm
© erin kunkel photography
We were honored to be named in the top 100 wineries of the year by Wine and Spirits Magazine again this year! As well as a beautiful feature in the Oct issue of Food and Wine Magazine with lots of BTF recipes! We will include a copy with your order until I run out.
Complimentary Fall ground shipping (on 6 bottles or more) will last for a few more weeks, take advantage of it and stock up now for the holidays!
I suggest buying a three pack of magnums - a chard magnum for Thanksgiving, a willamette valley for your holiday table and a single vineyard to stash away!
Cheers!! and thank you ALL! Clare and Brian
© erin kunkel photography
© erin kunkel photography
Take care of yourself and your neighbors and share that bottle you've been saving!
© erin kunkel photography
** a note on ordering wine - If you're super busy - please let us help you order wine in whatever way is EASIEST for YOU! We are happy to assist. Call, email - We are available to make sure you get the wines you love! If you want to reach out please just send an email to admin@bigtablefarm.com or call 503-852-3097 or Text Clare Directly! 503-922-3540 and we'll follow up with YOU and get your order. You can also Click here to go right to the buy wine page or click here to go magnum release page here
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