come share thanksgiving weekend at the farm...

We'd love to see you this weekend ... as would the cows.

Friday Saturday & Sunday 11 - 5pm

This Thanksgiving weekend we are celebrating the 2010 harvest, all the wines being in barrel and some great reviews and press that came our way this fall.



there's a great winery map here
and directions to the farm are on our web site





All our current releases will be available to taste. This is one of only two weekends in the year when you can come out to the farm without an appointment and taste the wines and take some home for the holidays. Brian will have the smoker fired up and we will be pairing the wines with his irresistible fresh smoked pork belly, homemade bread and an assortment of beautiful cheese.








hope to see you this weekend - Clare and Brian



Here's a snipit of just some of the reviews out there.. I've posted more press and reviews on our web site...

94 points - Robert Parker's The Wine Advocates Oct 2010 - 2008 Pinot Noir - Resonance Vineyard

94 Points and Top 100 Wines of the year - Nov 2010 – Wine and Spirits - Wine and Spirits names it's picks for top 100 wines internationally for 2010 -- yup Big Table Farm Pinot Noir !! not bad company .... Williams Selyem, Flowers, Evening Land...

93 points - Robert Parker's The Wine Advocates Oct 2010 - 2008 Pinot Noir - Willamette Valley

94 Points and Best Buy - Oct 2010– Wine and Spirits Big Table Farm Willamette Valley Pinot Noir

The Pinot File - "truly exceptional"- Pinot Geek Icon

The San Francisco Chronicle - (one of 13 wines chosen out of 80 Oregon Pinot Noirs)

The Oregonian - Nov '10 - 2009 Big Table Farm Brooks Vineyard Riesling - "One of the best white releases I've tasted from Oregon is this bottle of bone-dry Riesling from Big Table Farm."

The 2008's are all sold out but the 2009's are beautiful and now's the time to get them before they're gone - For those of you on this list that live out of town of course you can order wines and we can ship them to you.