Our eggs are featured at two fabulous eating establishments in Portland!
I just recently contacted Scott Ketterman at Simpatica I brought him my eggs to try he loved them and is not only willing to pay the very dear price for my oganic and grass fed eggs he's featured them on him menu! "Raviolo filled with Big Table Farm’s Egg Yolk, Fresh Ricotta, Arugula and Parmesan Reggiano" yum!! thank you Scott!
And then there are also my good friends at Park Kitchen who you have seen on this blog frequently! I love Scott and Dave's cooking and the vibe there is just great! They have been buying our eggs for a long time now and in addition save weekly meat scraps for my chickens - now that's a farm circle - I drop off eggs and they give me a big old bag of premium scraps for my girls!! NICE!!
The Portland Restaurant scene is truly farm to you !! go out and eat tonight! there are some truly amazing chefs and restaurants! cheers! - Clare
Clare, that's awesome. The next time I am in Portland, which will be sooner then later, Haley and I will check them out. Gooo huevos.
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So, grab Amber and head out for an evening. I dare you!
ReplyDeleteYou are such an inspiration. Sutton and I just spent the morning turning over soil, mixing in ashes, and moving seedlings outside for more sun. Thank you!!!
ReplyDelete"Waste Stream to Feed Stream" ...literally. Now you have arrived at a whole new level of right relationship with the Earth.
ReplyDeleteJoseph
Simpatica looks like an experience! Wow. I wonder if they'd be willing to list you on their website as one of their farms.
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