We Sat down at the bar at first and our dear friends Matt and Angie had called ahead and gifted us some sparkling to start off the evening _ very nice touch : ) then we sat down and started to peruse the menu and Brian looked at me and smiled and said have even "looked" at the menu yet? (see the third line down on the menu)

so this was so sweet of the folks at Pork Kitchen (the chef de cuisine Dave Padberg is a good friend and the owner Scott knows us as well - I had mentioned several weeks ago that I was coming in for my birthday but said nothing when I made the reservation now that's a nice touch! The evening was filled with really amazing food coming from the kitchen Scott was cooking last night and man did he send some BEAUTIFUL food out he has a distinct style of cooking and the food at Park kitchen consistently wow's me - there's something more they do there - it's "bright" there's a snap - each flavor is there at it's best - and there is always something unusual in a dish or a preparation that puts a smile on your face - I can't say enough nice things about our diner last night and Brian brought a bottle of 2003 Marcassin (estate) and that really put hings over the top - so I'm officially spoiled rotten!!
A very nice birthday evening!
Thanks Scott and all the wonderful PK staff keep up the great work
http://www.parkkitchen.com























